Try our delicious recipes:

MIE BURGER

Prep time 5 mins
Cooking time 15 mins
Ready in 20 mins

Ingredients

• 2 packs Indomie Mi Goreng Fried Noodles 
• 1 lightly beaten egg 
• 1 beef burger 
• Fillings of your choice: salad greens, tomato, cheese, sauce, etc

Directions

1. Cook Indomie Noodles as instructed on the packaging. Drain and add all the seasoning sachets. Set aside to cool. 
2. Once it is cool, add the egg and shape into ‘buns’ using any circular shape such as a ramekin or a small bowl. 
3. Put in fridge to cool, cover in plastic wrap and place something weighty on top to hold them in shape. 
4. Cook beef burger to your liking. 
5. Remove the ‘buns’ from the fridge, they should now be moulded into a circular bun shape. Pan fry until golden. 
6. Assemble the burger with the beef burger, salad greens, tomato, cheese and sauce. Enjoy!
   
   

HOT & SPICY RAMEN

Prep time 5 mins
Cooking time 10 mins
Ready in 15 mins

Ingredients

• 2 packs Indomie Special Chicken Noodles 
• 2 spring onions, thinly sliced (white and green parts separated) 
• 4 mushrooms, finely sliced 
• 2 tsp ginger, grated 
• 2 cloves garlic, minced 
• 2 tbsp sweet Thai chilli sauce, adjust to your liking 
• 4 cups water 1 cup chicken stock 
• 2 tbsp sesame oil 100g ham, diced 
• 1 dozen cooked dumplings 
• 2 eggs sunny side up

Directions

1. In a pot add a small amount of oil then cook garlic, ginger and white part of spring onions. Add the mushrooms and cook for a minute. 
2. Pour in the water, stock and sweet Thai chilli sauce. Bring to the boil then simmer for three minutes, turn heat off and add the sesame oil. 
3. Add the Indomie noodles and seasoning sachets and simmer for three more minutes.
4. Ladle the hot soup and noodles into bowls and top with sunny side up eggs, dumplings, ham and spring onions. Serve immediately.
   
   

MIE STICKS

Prep time 5 mins
Cooking time 10 mins
Ready in 15 mins

Ingredients

• 2 packs Indomie Mi Goreng Fried Noodles 
• 1 egg (beaten) 
• Cooking oil 
• Choice of dip (mayonnaise, sweet and sour, or good old tomato sauce)

Directions 

1. Cook Indomie noodles according to the instructions on the packaging. 
2. Drain the noodles and add the seasonings. 
3. Toss the beaten egg with the noodles and make sure all the noodles are well coated. 
4. Put the noodles on 8 x 8 aluminium foil, flatten and shape them into a tight even layer. 
5. Wrap it tight in the foil and freeze for 40 mins to an hour. 
6. When it’s semi-frozen, take it out and cut into fry shapes. 
7. Deep fry until golden in colour. 
8. Serve with your favourite dip or sauce. Enjoy!

 

MINCE CHOW MEIN

Prep time 5 mins
Cooking time 10 mins
Ready in 15 mins

Ingredients

• 500g mince 
• 1 brown onion, diced 
• 2 cloves garlic, crushed 
• Half cabbage, chopped 
• 1 red capsicum, deseeded, sliced thinly 
• 1 yellow capsicum, deseeded, sliced thinly 
• 1 carrot, sliced thinly 
• 1 cup beef stock
• 1 tsp curry powder 
• 2 tbsp soy sauce 
• 3 tbsp oyster sauce 
• 1 tbsp cornflour 
• Oil for frying 
• Some spring onions to garnish 
• 2 packs Indomie Mi Goreng Fried Noodles

Directions

1. Heat oil in a frying pan over a medium heat and brown mince for 2 minutes. Add the onion and garlic and cook until the onions have softened. 
2. Add all the prepped vegetables to the pan and pour over the beef stock. Also add the cornflour, curry powder, soy sauce and oyster sauce. Mix carefully to combine and bring to the boil. Let it simmer for 10 minutes or until vegetables have softened. 
3. Prepare the noodles and use the sachets to give extra flavours. 
4. Drain the noodles and stir through the mince mixture. 
5. Garnish with some spring onions. Enjoy!

 

MY QUICK PRAWN, BROCCOLI, GREEN BEAN NOODLES LUNCH

Prep time 5 mins
Cooking time 10 mins
Ready in 15 mins

Ingredients

• 1 pack Indomie Mi Goreng Fried Noodles 
• 1 cup frozen prawns 
• Half cup broccoli, chopped 
• Quarter cup fresh green beans 
• 2 garlic cloves 
• Oil 
• 1 cup water

Directions 

1. Use a non-stick pan on a high temperature. 
2. Add oil to the pan and fry prawns until slightly pink. 
3. Add chopped garlic cloves. 
4. Crush noodles a bit in the packet, add to prawns, add water and Mi Goreng sauce mixes, mix well. 
5. Add chopped broccoli and beans, mix well. 
6. Allow the noodles to soak up remaining water. (If you want it to be soupy add an extra half cup of water) 
7. Enjoy!

 

MIXED SEAFOOD FRIED NOODLE INSPIRED OMELETTE

Prep time 5 mins
Cooking time 10 mins
Ready in 15 mins

Ingredients

• Cooking Oil 
• 1 small brown onion, diced 
• 6 large mushrooms, diced 
• 3 medium tomatoes, diced
• 2 packs Indomie Noodles 
• Bunch spring onions, finely cut 
• Handful frozen mixed seafood 
• Handful frozen stir-fry veg (broccoli,cauliflower, beans)
• 4 large eggs
• Half cup of milk 
• Salt and pepper to taste

Directions

1. Place your noodles in as bowl and follow preparation instructions on packaging. 
2. Add noodle seasoning, soy sauce and dried onion sachets with the noodles. Set aside. 
3. In a steamer place a handful of mixed frozen seafood and stir-fry veg, cook until soft and tender, set aside.
4. Add generous amount of cooking oil (e.g. olive oil), about 2 tbsp to a pan on high heat. 
5. Add the brown onion and fry until soft, and then the mushrooms again fry until soft. 
6. Add tomatoes and mix with onion/mushrooms for about a minute. Using tongs drain the noodles and add to the pan evenly distributing noodles on top of the filling. Then mix with the mushroom, onion and tomatoes. 
7. Even it out and reduce heat to medium (to save the remaining flavour in bowl). Cook until you see majority of fluid reduced in pan for 4-5 minutes approx. 
8. In a bowl, whisk 4 eggs and add the milk. Add salt and pepper to taste. 
9. Add egg mixture to outside of pan and work your way in a circular motion until you get to the middle. Add the spring onion to the egg, watch for an even bubble effect over omelette. 
10. Once you see the bubbles in most places, place under a grill until golden brown. 
11. Start to plate up the omelette, serves 3-4, then with the remaining noodle flavour, heat in microwave for 1 minute or until piping hot, place the seafood and stir-fry veg into the left over flavour and mix for a minute or add on top of the omelette and drizzle left over noodle flavour over omelette and garnish with left over finely cut spring onion and enjoy!

 

MI GORENG PANCAKE STACKS

Prep time 5 mins
Cooking time 10 mins
Ready in 15 mins

Ingredients

• 2 packs Indomie Mi Goreng Fried Noodles 
• 2 eggs 
• Half cup flour 
• Half cup of cooked chopped vegetables (carrots and beans)

Directions

1. Cook Indomie Mi Goreng Fried Noodles as per instructions on packaging. Reserve the seasoning powders for later. Drain and cool noodles. 
2. Once the noodles have cooled, add the seasoning powders, eggs, flour and vegetables. Mix well. 
3. Heat a non-stick frying pan over a medium heat. Add 1 tablespoon of oil. 
4. For each pancake place 3 tablespoons of noodle batter into the pan and cook for 2 minutes. Turn and cook for a futher 1 to 2 minutes. 
5. Serve and enjoy!
   
   

PRAWN & SALMON SUSHI FILLED WITH KIMCHI & AVOCADO

Prep time 5 mins
Cooking time 10 mins
Ready in 15 mins

Ingredients

• 2 packs Indomie Mi Goreng Hot and Spicy Noodles 
• 70g mozzarella cheese 
• 40g avocado 
• 80g kimchi 
• 1 prawn roll 
• 3 smoked salmon each 
• 1 paper of Nori (seaweed) 
• Wasabi

Directions

1. Cook both packs of noodles at the same time, set it aside to cool, add mozzarella cheese and hot water to keep the noodles from drying out, put in microwave for 60 seconds to melt the cheese. 
2. Mix it well and place it on a sushi mat (previously covered with plastic wrap). 
3. Spread it evenly and put in kimchi, avocado and prawn roll. 
4. Roll it nice and tightly. 
5. Cut it into pieces, plate it and serve with the wasabi.